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12-hr smoke, ghost pepper glaze, crispy skin
French-trimmed, charcoal-kissed, chimichurri
A feast of smoked meats, local dal, and handmade breads.
Fresh berries, lime, and mint — perfect for the fire.
Cayenne-drenched, crispy, served with ranch
Grilled pomfret on banana leaf with coastal masala.
Minced Mutton, charcoal grill, mint chutney